{"id":520,"date":"2011-05-16T09:12:55","date_gmt":"2011-05-16T09:12:55","guid":{"rendered":"http:\/\/acoeurparcoeur.com\/?p=520"},"modified":"2011-05-16T09:12:55","modified_gmt":"2011-05-16T09:12:55","slug":"le-quatre-quarts","status":"publish","type":"post","link":"https:\/\/acoeurparcoeur.com\/?p=520","title":{"rendered":"Le quatre-quarts ?"},"content":{"rendered":"<p>&#8211; cassez 3 <strong>\u0153ufs <\/strong>(soit environ 150 g) en s\u00e9parant les jaunes des blancs,<br \/>\n&#8211; travaillez les jaunes d&rsquo;\u0153uf avec le <strong>sucre<\/strong> (150 g) jusqu\u2019\u00e0 l\u2019obtention d\u2019un m\u00e9lange cr\u00e9meux et blanch\u00e2tre,<br \/>\n&#8211; incorporez lentement le <strong>beurre <\/strong>(150 g) tout en fouettant,<br \/>\n&#8211; puis la <strong>farine <\/strong>tamis\u00e9e (150 g) pr\u00e9alablement m\u00e9lang\u00e9e \u00e0 la levure et enfin le parfum choisi (rhum, citron, vanille),<br \/>\n&#8211; battez les blancs en neige bien ferme,<br \/>\n&#8211; ajoutez les blancs d\u2019\u0153uf mont\u00e9s en neige au m\u00e9lange pr\u00e9par\u00e9 et incorporez-les doucement dans un mouvement circulaire de haut en bas pour rendre la texture bien a\u00e9r\u00e9e,<br \/>\n&#8211; pr\u00e9parez un moule en enduisant le fond et les parois de beurre,<br \/>\n&#8211; saupoudrez le tout d\u2019un peu de farine, versez la p\u00e2te dans le moule,<br \/>\n&#8211; enfournez dans un four pr\u00e9chauff\u00e9 \u00e0 150 \u00b0C pendant 40 minutes environ, la pointe d\u2019un couteau enfonc\u00e9e au centre du g\u00e2teau doit ressortir propre,<br \/>\n&#8211; d\u00e9moulez chaud, laissez refroidir sur une grille.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les 4 ingr\u00e9dients du quatre-quarts ?<\/p>\n","protected":false},"author":1,"featured_media":1436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[194],"tags":[801],"class_list":["post-520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","tag-quatre-quarts","has-thumbnail"],"_links":{"self":[{"href":"https:\/\/acoeurparcoeur.com\/index.php?rest_route=\/wp\/v2\/posts\/520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acoeurparcoeur.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acoeurparcoeur.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acoeurparcoeur.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acoeurparcoeur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=520"}],"version-history":[{"count":0,"href":"https:\/\/acoeurparcoeur.com\/index.php?rest_route=\/wp\/v2\/posts\/520\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/acoeurparcoeur.com\/index.php?rest_route=\/wp\/v2\/media\/1436"}],"wp:attachment":[{"href":"https:\/\/acoeurparcoeur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acoeurparcoeur.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acoeurparcoeur.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}